Burnt honey porridge
Oat porridge, roasted pear, hazelnut praline and thyme honey
The menu changes with the market. This fictional selection shows the intended detail and tone.
Showing 24 items
Oat porridge, roasted pear, hazelnut praline and thyme honey
Soft eggs, smoked tomato, labneh, chilli butter and grilled sourdough
Grilled sourdough, cultured butter and two seasonal house preserves
House granola, yoghurt, orange, grapefruit and toasted seeds
Three eggs, soft herbs, barrel-aged feta and dressed leaves
Herb mushrooms, whipped feta, slow onion and a poached egg
Buttermilk chicken, cabbage, preserved lemon and green tahini
Courgette fritter, beetroot hummus, avocado, grains and pickles
Slow tomato, whipped ricotta, basil oil and sourdough
Grilled halloumi, soft eggs, roast potato, tomato and greens
Halloumi, wild leaves, mint, almonds and verjus dressing
Roast chicken, herbed grains, cucumber, leaves and tahini yoghurt
Red lentils, roast pepper, cumin oil and grilled sourdough
Charred seasonal vegetables, hummus, herbs and pickled chilli
Rotating single origin, batch brewed throughout the morning
Seasonal house espresso selected for sweetness and balance
Double espresso with textured dairy or oat milk
A carefully brewed rotating single-origin coffee
Slow-steeped coffee, cardamom and orange peel
Apricot, verjus, chamomile and sparkling water
Fresh lemon, thyme syrup and soda
Brioche French toast, tahini caramel, caramelised banana, sesame brittle and orange cream
Orange and extra-virgin olive-oil cake, yoghurt cream and toasted pistachio
Silky dark-chocolate custard, sea salt and roasted hazelnut
V = vegetarian · VG = vegan · GF = prepared without gluten-containing ingredients. Please ask about allergens and cross-contact; this concept menu does not represent a real kitchen.